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The weather during the 2012 harvest was seamless from bud break continuing through harvest, resulting in ideal conditions for bud break, owering and fruit set. The long summer days were warm and the nights were cool and sometimes foggy, producing prime temperatures to ripen the fruit, thus creating an idyllic harvest.
80% Rutherford 7% Oak Knoll District 6.5% Yountville 6.5% St. Helena
97% Sauvignon Blanc 3% Semillon
100% stainless steel at 50° F. Post fermentation, 20% neutral barrels for 26 days.